Copycat First Watch® Quinoa Power Bowl recipe

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Ingredients

2 cups chicken stock
1 cup quinoa, rinsed
1 lemon, zested and juiced
3 tablespoons olive oil
1 teaspoon freshly cracked black pepper
¼ teaspoon salt
2 cups finely chopped cooked chicken
1 ½ cups water
1 (14 ounce) can diced tomatoes, drained
1 (4 ounce) package crumbled feta cheese
½ cup half-and-half
½ cup shredded carrots
1 tablespoon pesto sauce
1 teaspoon dried oregano

Nutrition Info

575.2 calories
carbohydrate: 38.8 g
cholesterol: 94.7 mg
fat: 33.2 g
fiber: 5.9 g
protein: 30.8 g
saturatedFat: 11 g
servingSize: -
sodium: 1203.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken stock and quinoa in a large pot over high heat, bring to a boil. Reduce heat to low and simmer, covered, until quinoa is tender, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes.

  2. Whisk lemon zest, lemon juice, olive oil, pepper, and salt in a small bowl to make lemon dressing.

  3. Stir lemon dressing, chicken, water, diced tomatoes, feta cheese, half-and-half, carrots, pesto sauce, and oregano into the cooked quinoa. Cook over medium heat, stirring frequently, until thick and creamy, about 15 minutes. Spoon into individual bowls.

Recipe Yield

4 servings

Recipe Note

This is a copycat recipe of First Watch®'s Quinoa Power Bowl. I think you are really going to enjoy this protein-packed quinoa mixed with grilled chicken, lemon, feta, roasted tomatoes, and shredded carrots. The recipe is quite simple, and the dish is a complete meal all-in-one, so it takes the guesswork out of what side dishes to prepare to ensure a balanced meal of protein, whole grains, and fresh veggies.

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