Copycat of Starbucks® Lemon Bread recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (4.3 ounce) package non-instant lemon pudding mix
½ cup vegetable oil
4 large eggs
8 ounces sour cream
½ cup milk
6 tablespoons freshly squeezed lemon juice
2 ½ cups confectioners' sugar
3 tablespoons freshly squeezed lemon juice, or more to taste

Nutrition Info

477.4 calories
carbohydrate: 70.8 g
cholesterol: 72 mg
fat: 20 g
fiber: 0.5 g
protein: 5 g
saturatedFat: 5.1 g
servingSize: -
sodium: 371.9 mg
sugar: 49.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

  2. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer, beat for 2 minutes and pour into prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.

  4. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth, spoon evenly over the loaves and let set before slicing, about 30 minutes.

Recipe Yield

2 loaves

Recipe Note

A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.

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