Corn Beef Ball recipe
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- 1 (8 ounce) package cream cheese, softened 2 cups shredded Cheddar cheese 1 (12 ounce) can corned beef 2 teaspoons prepared horseradish 1 ½ teaspoons prepared mustard 1 ½ teaspoons Worcestershire sauce 3 tablespoons lemon juice ¾ cup sweet pickle relish
Nutrition Info
- 468.1 caloriescarbohydrate: 13 gcholesterol: 128.8 mgfat: 34.1 gfiber: 0.7 gprotein: 27.6 gsaturatedFat: 19.7 gservingSize: -sodium: 1145 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Corn Beef Ball
Directions
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Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.