Corn Casserole recipe

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Ingredients

1 cup margarine, melted
2 (15.25 ounce) cans creamed corn
2 eggs, beaten
1 (8 ounce) package dry corn bread mix
1 onion, finely chopped
salt and pepper to taste

Nutrition Info

469.3 calories
carbohydrate: 45.8 g
cholesterol: 54 mg
fat: 30.7 g
fiber: 1.9 g
protein: 7 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1189 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.

  3. Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.

Recipe Yield

6 to 8 servings

Recipe Note

All U.S. standard directions;it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !

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