Corn Fritters Southern Style recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

6 ears freshly shucked corn
4 eggs
½ cup all-purpose flour
½ teaspoon salt
2 cups vegetable oil for frying

Nutrition Info

164 calories
carbohydrate: 21.2 g
cholesterol: 74.4 mg
fat: 7.5 g
fiber: 2.5 g
protein: 5.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 157.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter.

  2. Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a large skillet on the stove, preheat oil to medium high heat. There should be enough oil in the pan to cover the fritter.

  3. Use a large serving spoon to make 4 pancake sized fritters at the same time. Fry for about 5 minutes on each side or until golden brown. Drain on paper towels and serve warm.

Recipe Yield

10 fritters

Recipe Note

These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. Always a hit! Add more flour if necessary to make the batter the consistency of pancake batter.

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