Corn Hash Fritters recipe

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Ingredients

3 ears corn, husked and cleaned
1 egg yolk
1 tablespoon all-purpose flour
1 ½ teaspoons white sugar
¼ teaspoon salt
1 pinch ground black pepper
1 egg white
¼ cup vegetable oil for frying

Nutrition Info

77.3 calories
carbohydrate: 13.6 g
cholesterol: 34.1 mg
fat: 2.2 g
fiber: 1.3 g
protein: 2.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 115.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.

  2. In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.

  3. Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.

Recipe Yield

12 fritters

Recipe Note

This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table.

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