Corn Noodle Casserole recipe
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- 1 (16 ounce) package uncooked egg noodles 1 pound ground turkey 1 (15 ounce) can canned or frozen corn 1 (10.75 ounce) can cream of mushroom soup salt and pepper to taste
Nutrition Info
- 351.6 caloriescarbohydrate: 47.7 gcholesterol: 82.5 mgfat: 9.9 gfiber: 2.7 gprotein: 19.6 gsaturatedFat: 2.3 gservingSize: -sodium: 441.4 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Corn Noodle Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
Bake 20 minutes in the preheated oven, until bubbly.