Corn O'Brien recipe
All Recipes Best Recipe Side Dish Vegetables CornIngredients
- 2 slices bacon, cut into 1/2 inch pieces ¼ cup minced white onion 2 tablespoons green bell pepper, chopped 2 cups whole kernel corn, drained 1 tablespoon chopped pimento peppers salt and pepper to taste
Nutrition Info
- 90.8 caloriescarbohydrate: 11.2 gcholesterol: 6.3 mgfat: 4.7 gfiber: 1.2 gprotein: 2.6 gsaturatedFat: 1.5 gservingSize: -sodium: 241.3 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Corn O'Brien
Directions
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Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.