Corn on the Cob With Spicy Lime Butter recipe
All Recipes Best Recipe Side Dish Vegetables CornIngredients
- ½ cup unsalted butter, softened 1 (7 ounce) can chipotle peppers, minced 1 lime, zested salt to taste 4 ears corn
Nutrition Info
- 305.2 caloriescarbohydrate: 20.5 gcholesterol: 61 mgfat: 24.9 gfiber: 4.1 gprotein: 3.2 gsaturatedFat: 14.7 gservingSize: -sodium: 238 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Corn on the Cob With Spicy Lime Butter
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.