Corn Souffle from PHILADELPHIA Cream Cheese recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips PHILADELPHIA Cream CheeseIngredients
- 2 tablespoons butter, melted 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened 1 (15.25 ounce) can whole kernel corn, drained 1 (14.75 ounce) can cream-style corn 1 (8.5 ounce) package corn muffin mix 2 eggs 1 cup KRAFT Shredded Cheddar Cheese
Nutrition Info
- 188.9 caloriescarbohydrate: 20.9 gcholesterol: 47.3 mgfat: 10.3 gfiber: 0.9 gprotein: 5.6 gsaturatedFat: 5.3 gservingSize: -sodium: 516 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Corn Souffle from PHILADELPHIA Cream Cheese
Directions
-
Heat oven to 350 degrees F.
Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients, mix well.
Pour into 2-qt. casserole sprayed with cooking spray, top with Cheddar.
Bake 45 to 50 min. or until knife inserted in center comes out clean.