Corn Souffle from Scratch recipe

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Ingredients

2 (15.25 ounce) cans whole kernel corn
2 (15 ounce) cans creamed corn
4 tablespoons white sugar
4 tablespoons all-purpose flour
4 tablespoons milk
4 eggs

Nutrition Info

251.2 calories
carbohydrate: 51.7 g
cholesterol: 93.6 mg
fat: 4.2 g
fiber: 3.6 g
protein: 8.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 699.7 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.

  3. Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.

Recipe Yield

8 servings

Recipe Note

I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.

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