Corn Sticks (Sorullos de Maiz) recipe

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Ingredients

1 ½ cups cornmeal
½ cup white sugar
1 ¼ teaspoons salt
1 cup boiling water
4 slices American cheese, cut in half
1 quart vegetable oil for frying

Nutrition Info

588.5 calories
carbohydrate: 66.4 g
cholesterol: 26.6 mg
fat: 31.8 g
fiber: 2.1 g
protein: 10 g
saturatedFat: 8.5 g
servingSize: -
sodium: 1154.2 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the cornmeal, sugar, salt, and water together in a mixing bowl until a dough has formed. Set aside to cool for 10 minutes. Once cool enough to handle, place a spoonful of dough into the palm of your hand, make a depression in the center. Fold a half slice of American cheese into a wad and place into the hole. Spoon some more dough overtop, roll the corn stick into a sausage shape, making sure that the cheese is not exposed. Repeat with the remaining dough and cheese.

  2. Heat oil in a large skillet to 375 degrees F (190 degrees C).

  3. Cook the corn sticks in the hot oil until they turn golden brown and float to the top of the oil, about 4 minutes per side. Drain on a paper towel-lined plate before serving.

Recipe Yield

8 corn sticks

Recipe Note

Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or 'sorullitos?' Here's a recipe that works to stuff them with American cheese or have them plain. Enjoy!

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