Corned Beef Hash Egg Crescent Ring recipe

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Ingredients

1 (8 ounce) package refrigerated crescent rolls
4 eggs
¼ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cumin
¼ teaspoon ground cayenne pepper
2 tablespoons butter
¼ cup chopped red bell pepper
1 jalapeno pepper, seeded and chopped
1 tablespoon vegetable oil
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 cup shredded Cheddar cheese, divided
Salsa for serving

Nutrition Info

342 calories
carbohydrate: 20 g
cholesterol: 128.5 mg
fat: 22.9 g
fiber: 1.1 g
protein: 13.4 g
saturatedFat: 9.5 g
servingSize: -
sodium: 759.2 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Separate crescent rolls and arrange them on the parchment paper in a circle with the short sides of triangles forming a 4-inch circle, overlap the edges of the pieces. Press dough where it overlaps to flatten.

  3. Whisk eggs, milk, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl.

  4. Melt butter on medium low heat in a nonstick pan. Add chopped red peppers and jalapeno peppers. Cook and stir until tender, about 5 minutes. Pour in eggs. Gently scramble, pushing and lifting eggs until just set, about 3 minutes. Remove from heat.

  5. Heat vegetable oil on medium heat in a nonstick pan. Add Hormel Corned Beef Hash. Cook and stir until heated through and beginning to brown, 8 to 10 minutes.

  6. Spoon corned beef hash around the crescent roll ring. Top with 1/2 cup shredded cheese and scrambled eggs. Sprinkle with remaining 1/2 cup shredded cheese.

  7. Pull the points of each triangle over the hash, eggs, and cheese and carefully tuck under the center to form a ring. Some areas will have exposed filling.

  8. Bake in preheated oven until browned, about 20 to 25 minutes.

  9. Let cool 3 minutes before serving. Serve with salsa.

Recipe Yield

8 servings

Recipe Note

Corned beef hash, scrambled eggs, jalapeno, red pepper, and Cheddar cheese wrapped in a crescent ring.

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