Corned Beef Noodle Casserole recipe

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Ingredients

1 (8 ounce) package wide egg noodles
1 (12 ounce) can corned beef
4 ounces processed cheese food (eg. Velveeta)
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
½ cup chopped onion
1 cup seasoned dry bread crumbs

Nutrition Info

560.8 calories
carbohydrate: 58.3 g
cholesterol: 113.6 mg
fat: 20 g
fiber: 2.7 g
protein: 35.1 g
saturatedFat: 8.1 g
servingSize: -
sodium: 1619 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook noodles until tender and drain.

  3. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Recipe Yield

4 to 6 servings

Recipe Note

A sure fire hit at family reunions and potlucks.

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