Cornflake Cookies II recipe

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Ingredients

4 ounces butter
4 ounces white sugar
1 egg
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ cup raisins
1 cup crushed cornflakes cereal

Nutrition Info

130 calories
carbohydrate: 19.2 g
cholesterol: 23.7 mg
fat: 5.5 g
fiber: 0.5 g
protein: 1.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 78.8 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream the butter and the sugar together until light and fluffy. Add the egg and cream again.

  3. Mix in the flour, baking powder and mixed fruits or dried raisins. Mix until well combined.

  4. Roll teaspoonfuls of dough into lightly crushed corn flakes. Place cookies 2 inches apart on a parchment lined baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Recipe Yield

3 dozen

Recipe Note

This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!

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