Corny Ham and Potato Scallop recipe

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Ingredients

5 potatoes, peeled and cubed
1 ½ cups cubed cooked ham
1 (15 ounce) can whole kernel corn, drained
¼ cup chopped green bell pepper
2 teaspoons instant minced onion
1 (10.75 ounce) can condensed Cheddar cheese soup
½ cup milk
3 tablespoons all-purpose flour

Nutrition Info

335 calories
carbohydrate: 46.8 g
cholesterol: 32 mg
fat: 11.5 g
fiber: 3.7 g
protein: 13.6 g
saturatedFat: 5.2 g
servingSize: -
sodium: 1029.8 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.

  2. Cover, and cook on Low for about 8 hours, or until potatoes are tender.

Recipe Yield

6 servings

Recipe Note

Slow cooked ham and cheesy potatoes with corn and bell pepper.

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