Corny Oatmeal Waffles recipe

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Ingredients

cooking spray
2 ¼ cups rolled oats
1 cup rice flour
½ cup cornmeal
4 teaspoons baking powder
2 cups soy milk
2 eggs
¼ cup oil

Nutrition Info

398.2 calories
carbohydrate: 55.5 g
cholesterol: 62 mg
fat: 14.9 g
fiber: 4.9 g
protein: 11.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 395.1 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions and spray the inside with cooking spray.

  2. Mix oats, rice flour, cornmeal, and baking powder together in a bowl. Stir soy milk, eggs, and oil together in a separate bowl, add to oats mixture and stir until batter is just combined.

  3. Pour 1 cup batter into the preheated waffle iron and cook according to manufacturer's instructions until lightly browned, about 4 minutes. Repeat with remaining batter.

Recipe Yield

6 servings

Recipe Note

Wheat- and dairy-free waffles are made with oats and corn. No sweetener is needed as these could be used as a base for a savory meat or vegetarian main dish topping. Pour a sweet or fruit topping on for a tasty breakfast treat!

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