Corny Spaghetti recipe
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- 10 ounces angel hair pasta 2 tablespoons butter ½ red onion, chopped 1 teaspoon minced garlic 3 zucchini, diced 1 pound button mushrooms, quartered ¼ cup red wine 1 (16 ounce) jar pasta sauce 1 (15 ounce) can whole kernel corn, drained
Nutrition Info
- 330.7 caloriescarbohydrate: 56.2 gcholesterol: 11.7 mgfat: 8.2 gfiber: 7.1 gprotein: 10.9 gsaturatedFat: 3.1 gservingSize: -sodium: 643.1 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Corny Spaghetti
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
While pasta is cooking, in large skillet over medium heat, saute onion in butter 2 minutes. Stir in garlic and zucchini and cook 3 minutes more. Add mushrooms and cook 5 minutes more, until mushrooms are soft. Pour in red wine and pasta sauce, reduce heat to low and simmer. Add corn and bring back to a simmer again to heat through.
Serve sauce over pasta with a dab of butter, or toss together.