Country Cooking Slow Cooker Neck Bones recipe

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Ingredients

3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt
1 teaspoon dried thyme leaves
1 tablespoon distilled white vinegar
4 cups water

Nutrition Info

517.5 calories
carbohydrate: 1.3 g
cholesterol: 100.7 mg
fat: 47.8 g
fiber: 0.2 g
protein: 19.1 g
saturatedFat: 16.9 g
servingSize: -
sodium: 352.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.

  2. Cover and cook on High until the meat is tender, about 4 hours.

Recipe Yield

8 servings

Recipe Note

This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

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