Country Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

¼ cup chopped uncooked bacon
1 pound fresh green beans, trimmed
¼ cup chopped onion
¼ cup butter
¼ cup chicken broth
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

162.2 calories
carbohydrate: 9.5 g
cholesterol: 34.7 mg
fat: 13.2 g
fiber: 4.1 g
protein: 3.7 g
saturatedFat: 7.8 g
servingSize: -
sodium: 520.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

  2. Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

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