Couscous, Cranberry, and Feta Salad recipe
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- ⅓ cup couscous ⅓ cup dried cranberries ⅔ cup boiling water ½ cucumber, diced 2 tablespoons crumbled feta cheese 2 teaspoons balsamic vinaigrette salad dressing, or to taste salt to taste
Nutrition Info
- 215.9 caloriescarbohydrate: 41.5 gcholesterol: 8.4 mgfat: 3.8 gfiber: 2.7 gprotein: 5.3 gsaturatedFat: 1.6 gservingSize: -sodium: 170.1 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Couscous, Cranberry, and Feta Salad
Directions
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Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.
Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.