Cowboy Mashed Potatoes recipe

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Ingredients

1 pound red potatoes
1 pound Yukon Gold (yellow) potatoes
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 (10 ounce) package frozen white corn, thawed
¼ cup butter
½ cup shredded Cheddar cheese
salt and pepper to taste

Nutrition Info

175.1 calories
carbohydrate: 24.6 g
cholesterol: 19.4 mg
fat: 7.3 g
fiber: 3.2 g
protein: 4.7 g
saturatedFat: 4.4 g
servingSize: -
sodium: 108.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.

  2. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

Recipe Yield

10 servings

Recipe Note

Quick, easy and delicious mashed potatoes with corn and carrots.

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