Crab and Cheddar Quiche recipe

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Ingredients

1 (9 inch) unbaked pie crust
3 eggs
½ cup mayonnaise
½ cup whole milk
2 tablespoons all-purpose flour
1 teaspoon seafood seasoning (such as Old Bay®)
1 cup shredded Cheddar cheese
½ cup chopped fresh parsley
1 cup crabmeat
1 pinch seafood seasoning (such as Old Bay®), or to taste

Nutrition Info

332.9 calories
carbohydrate: 13.7 g
cholesterol: 104.2 mg
fat: 25.7 g
fiber: 1.1 g
protein: 12 g
saturatedFat: 7.4 g
servingSize: -
sodium: 452.6 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy, stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.

  3. Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.

  4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.

Recipe Yield

1 9-inch quiche

Recipe Note

Easy crab quiche. Great for any meal or occasion.

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