Crab and Noodle Cakes with Cilantro-Lime Mayonnaise recipe

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Ingredients

8 ounces crabmeat
4 ounces uncooked linguine pasta
2 eggs, beaten
3 green onions, finely chopped
¼ cup fine dry bread crumbs
2 tablespoons chopped fresh cilantro
2 teaspoons olive oil
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 tablespoons vegetable oil
¼ cup mayonnaise
1 tablespoon finely chopped cilantro
½ teaspoon finely grated lime zest
1 tablespoon fresh lime juice

Nutrition Info

273.1 calories
carbohydrate: 18.5 g
cholesterol: 93.9 mg
fat: 16.2 g
fiber: 1.1 g
protein: 13.8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 300.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in boiling water and cook for 8 to 10 minutes or until al dente. Drain, and cut into 1 inch pieces.

  2. In a mixing bowl, combine crab, noodles, eggs, green onion, bread crumbs, cilantro, olive oil and salt and pepper. Mix thoroughly.

  3. On wax paper, divide mixture into 6 equal piles, form each pile into a patty. Make sure noodles are incorporated and are not sticking out.

  4. In a medium skillet, heat vegetable oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with cilantro-lime mayonnaise.

  5. For the cilantro-lime mayonnaise, mix mayonnaise, 1 tablespoon cilantro, lime zest and lime juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.

Recipe Yield

6 crab cakes

Recipe Note

Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.

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