Crab and Snow Pea Tartlets recipe

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Ingredients

24 (3 inch) tart shells, baked
30 pods snow peas, blanched
1 cup crabmeat
2 hard-cooked eggs, chopped
2 tablespoons mayonnaise
2 tablespoons minced celery
2 tablespoons thinly sliced green onion
¼ teaspoon prepared Dijon-style mustard

Nutrition Info

159.9 calories
carbohydrate: 19.2 g
cholesterol: 23.4 mg
fat: 7.9 g
fiber: 0.1 g
protein: 3.2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 122.6 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.

  2. Spoon into tart shells and chill.

Recipe Yield

24 tartlets

Recipe Note

A lovely appetizer that will keep your guests raving.

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