Crab Cake Sauce recipe

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Ingredients

1 cup sour cream
1 cup mayonnaise
½ cup cottage cheese
⅓ cup hot salsa
¼ teaspoon cayenne pepper
1 tablespoon lemon juice
½ cup plain yogurt

Nutrition Info

191.1 calories
carbohydrate: 2.9 g
cholesterol: 17.4 mg
fat: 19.2 g
fiber: 0.1 g
protein: 2.6 g
saturatedFat: 5.1 g
servingSize: -
sodium: 202.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.

Recipe Yield

3 cups

Recipe Note

A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.

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