Crab Legs with Garlic Butter Sauce recipe
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- 1 pound Snow Crab clusters, thawed if necessary ¼ cup butter 1 clove garlic, minced 1 ½ teaspoons dried parsley ⅛ teaspoon salt ¼ teaspoon fresh-ground black pepper
Nutrition Info
- 520.1 caloriescarbohydrate: 1 gcholesterol: 274.2 mgfat: 37.5 gfiber: 0.2 gprotein: 43.6 gsaturatedFat: 17.1 gservingSize: -sodium: 1030.7 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Crab Legs with Garlic Butter Sauce
Directions
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Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat, cook the garlic in the butter until translucent, stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs, toss to coat, allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.