Crab Quiche I recipe
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- ½ cup mayonnaise 2 tablespoons all-purpose flour 2 eggs, beaten ½ cup milk 1 cup crab meat 1 cup diced Swiss cheese ½ cup chopped green onions 1 (9 inch) unbaked pie crust
Nutrition Info
- 326.5 caloriescarbohydrate: 14.3 gcholesterol: 83.1 mgfat: 24.8 gfiber: 1 gprotein: 11.8 gsaturatedFat: 7.1 gservingSize: -sodium: 307.7 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Crab Quiche I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.