Crab Rangoon I recipe
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- 1 (14 ounce) package small won ton wrappers 2 (8 ounce) packages cream cheese, softened 1 teaspoon minced fresh ginger root ½ teaspoon chopped fresh cilantro ½ teaspoon dried parsley 3 tablespoons dark soy sauce 1 pound crabmeat, shredded 1 quart oil for frying
Nutrition Info
- 393.4 caloriescarbohydrate: 23.9 gcholesterol: 93.2 mgfat: 25.6 gfiber: 0.7 gprotein: 16.5 gsaturatedFat: 11.2 gservingSize: -sodium: 778.4 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Crab Rangoon I
Directions
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Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat.
Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.