Name: Crab-Stuffed Corn Muffins recipe
Ingredients: cooking spray;8 ounces cooked crabmeat;½ cup grated pepper Jack cheese;1 ½ tablespoons mayonnaise;1 teaspoon Asian chili paste (sambal);1 teaspoon fresh grated lemon zest;¼ teaspoon Worcestershire sauce;salt to taste;1 cup all-purpose flour;1 cup cornmeal;½ teaspoon salt;½ teaspoon baking soda;2 eggs;1 cup buttermilk;1 tablespoon minced green onion;½ cup melted butter;¼ cup grated pepper Jack cheese

All Recipes Best Recipe Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Ingredients

cooking spray 8 ounces cooked crabmeat ½ cup grated pepper Jack cheese 1 ½ tablespoons mayonnaise 1 teaspoon Asian chili paste (sambal) 1 teaspoon fresh grated lemon zest ¼ teaspoon Worcestershire sauce salt to taste 1 cup all-purpose flour 1 cup cornmeal ½ teaspoon salt ½ teaspoon baking soda 2 eggs 1 cup buttermilk 1 tablespoon minced green onion ½ cup melted butter ¼ cup grated pepper Jack cheese

Nutrition Info

235.1 calories carbohydrate: 18.9 g cholesterol: 75.8 mg fat: 13.3 g fiber: 0.8 g protein: 9.7 g saturatedFat: 7 g servingSize: - sodium: 373.2 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C) and lightly spray a 12-cup muffin tin with cooking spray.
Combine crab meat, 1/2 cup pepper Jack cheese, mayonnaise, chili paste, lemon zest, and Worcestershire sauce together in a large bowl. Season with salt. Cover and refrigerate until ready to use.
Whisk flour, cornmeal, salt, and baking soda together in a large bowl. Stir in eggs, buttermilk, green onion, and melted butter, whisk until combined.
Divide batter evenly in the prepared muffin tin, reaching 3/4 full. Tap the pan on the countertop to remove any air bubbles.
Scoop 1 to 2 tablespoons of the crab mixture into the center of each muffin. Lightly press the crab mixture into the batter. Top each muffin using 1/4 cup pepper Jack cheese.
Bake in the preheated oven until golden brown, 25 to 30 minutes.

Recipe Yield

12 muffins

Recipe Note

These muffins remind me of a New England crab or lobster roll, where they simply pile warm, buttery seafood on those toasted rolls. These would make a great game day party snack.

Alternatives to this recipe

See more alternatives

All Recipes Ideas