Crabless Chicken Cakes recipe

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Ingredients

2 ½ cups shredded cooked chicken meat
½ cup cracker crumbs
¼ cup minced onion
¼ cup mayonnaise
¼ cup tartar sauce
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon black pepper
2 dashes hot sauce
1 cup seasoned bread crumbs
¼ cup olive oil for frying

Nutrition Info

407.2 calories
carbohydrate: 26.1 g
cholesterol: 52.2 mg
fat: 24.3 g
fiber: 1.5 g
protein: 20.2 g
saturatedFat: 4.8 g
servingSize: -
sodium: 783.4 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.

  2. Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.

Recipe Yield

6 cakes

Recipe Note

Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!

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