Cracker Pie Crust recipe

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Ingredients

1 ½ cups buttery round crackers (such as Ritz®), crushed
6 tablespoons melted butter
2 tablespoons white sugar

Nutrition Info

305.6 calories
carbohydrate: 27.9 g
cholesterol: 22.9 mg
fat: 20.4 g
fiber: 0.8 g
protein: 2.6 g
saturatedFat: 7.8 g
servingSize: -
sodium: 446.1 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.

  3. Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

Recipe Yield

1 9-inch crust

Recipe Note

I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.

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