Crackle Top Molasses Cookies recipe

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Ingredients

⅔ cup vegetable oil
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
⅓ cup white sugar

Nutrition Info

148.5 calories
carbohydrate: 21.8 g
cholesterol: 7.8 mg
fat: 6.4 g
fiber: 0.4 g
protein: 1.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 109.4 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.

  3. Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.

Recipe Yield

4 dozen

Recipe Note

These cookies taste like gingersnaps.

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