Name: Craisin®, Almond, and Feta Chicken Salad recipe
Ingredients: 3 cups diced cooked chicken;2 large stalks celery, diced;1 red bell pepper, seeded and diced;¼ red onion, diced;½ cup sweetened dried cranberries (such as Craisins®);6 tablespoons mayonnaise;6 tablespoons sour cream;salt and ground black pepper to taste;1 (4 ounce) package feta cheese, crumbled;⅓ cup toasted sliced almonds

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Ingredients

3 cups diced cooked chicken 2 large stalks celery, diced 1 red bell pepper, seeded and diced ¼ red onion, diced ½ cup sweetened dried cranberries (such as Craisins®) 6 tablespoons mayonnaise 6 tablespoons sour cream salt and ground black pepper to taste 1 (4 ounce) package feta cheese, crumbled ⅓ cup toasted sliced almonds

Nutrition Info

611.4 calories carbohydrate: 20.2 g cholesterol: 124.4 mg fat: 44.3 g fiber: 2.8 g protein: 33.1 g saturatedFat: 13.5 g servingSize: - sodium: 541.8 mg sugar: 15.5 g transFat: : - unsaturatedFat: : -

Directions

Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
Stir mayonnaise and sour cream together in a separate bowl, pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Stir feta cheese and almonds through salad to serve.

Recipe Yield

4 servings

Recipe Note

A basic chicken salad recipe with some added goodness. Try changing it up by adding either 1 teaspoon curry or cumin.

Alternatives to this recipe

Craisin®, Almond, and Feta Chicken Salad

See more alternatives

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