Name: Cramer Family Stuffed Crawfish Bread recipe
Ingredients: ¼ cup butter;1 onion, chopped;½ (12 fluid ounce) can evaporated milk, or as needed;2 pounds processed cheese food (such as Velveeta®), cubed;¾ pound cooked and peeled whole crawfish tails;24 brown and serve pistolette rolls;2 quarts vegetable oil for frying

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Ingredients

¼ cup butter 1 onion, chopped ½ (12 fluid ounce) can evaporated milk, or as needed 2 pounds processed cheese food (such as Velveeta®), cubed ¾ pound cooked and peeled whole crawfish tails 24 brown and serve pistolette rolls 2 quarts vegetable oil for frying

Nutrition Info

317.1 calories carbohydrate: 18.9 g cholesterol: 53.9 mg fat: 21.3 g fiber: 0.6 g protein: 12.8 g saturatedFat: 8.6 g servingSize: - sodium: 661.5 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Directions

Melt the butter in a saucepan over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the evaporated milk, cheese, and crawfish tails. Cook and stir until the cheese has melted and the sauce is smooth, about 5 minutes more. Use the end of a spoon to poke a hole into each pistolette roll. Fill each roll with about 1 tablespoon of the crawfish filling.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Fry the rolls a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate and serve hot.

Recipe Yield

24 pistolettes

Recipe Note

This recipe is used every year by the Cramer family around Mardi Gras time. Its the most AMAZING recipe in the world!!

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