Cran-Raspberry Gelatin Mold recipe

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Ingredients

1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved
1 cup water
12 ounces cranberries
½ cup white sugar
2 (3 ounce) packages raspberry flavored Jell-O® mix

Nutrition Info

144.5 calories
carbohydrate: 36 g
cholesterol: : -
fat: 0.1 g
fiber: 2.8 g
protein: 1.9 g
saturatedFat: : -
servingSize: -
sodium: 62 mg
sugar: 32 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.

  2. Remove from heat and add gelatin, stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.

Recipe Yield

10 to 12 servings

Recipe Note

A delicious combination of tart and sweet berries to liven your holiday feast.

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