Cranberry Apple Cake recipe

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Ingredients

2 eggs
1 ¾ cups brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped apples
2 cups fresh cranberries
1 cup chopped pecans

Nutrition Info

333.3 calories
carbohydrate: 43.4 g
cholesterol: 31 mg
fat: 16.8 g
fiber: 2.9 g
protein: 4.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 317.3 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).

  2. Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.

  3. Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl, stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

Recipe Yield

1 9-inch tube cake

Recipe Note

A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.

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