Cranberry Brisket recipe

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Ingredients

1 (3 pound) beef brisket
1 cup Catalina salad dressing
1 (1 ounce) envelope dry onion soup mix
1 (12 ounce) package fresh cranberries

Nutrition Info

341.4 calories
carbohydrate: 7.7 g
cholesterol: 61.3 mg
fat: 27.9 g
fiber: 1.1 g
protein: 14.4 g
saturatedFat: 9.7 g
servingSize: -
sodium: 368.8 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.

  2. In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.

  3. Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized, this adds flavor, and doesn't mean that you have overcooked it.

Recipe Yield

16 servings

Recipe Note

This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.

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