Cranberry Chutney III recipe

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Ingredients

3 cups fresh cranberries
1 cup chopped apples
1 orange peel, chopped
2 cups white sugar
1 cup water
⅓ cup orange liqueur

Nutrition Info

34.5 calories
carbohydrate: 8.3 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.2 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. Remove from heat and stir in the liqueur. Transfer to sterile jars and refrigerate until serving.

Recipe Yield

7.5 cups

Recipe Note

A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.

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