Cranberry Muffins recipe

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Ingredients

1 ½ cups all-purpose flour
3 teaspoons baking powder
¼ teaspoon salt
¼ cup white sugar
¼ cup vegetable oil
1 egg, beaten
1 cup orange juice
1 tablespoon orange zest
1 ½ cups chopped cranberries

Nutrition Info

136.2 calories
carbohydrate: 20.4 g
cholesterol: 15.5 mg
fat: 5.2 g
fiber: 1.2 g
protein: 2.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 177 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.

  2. Sift together flour, salt and baking powder. Set aside.

  3. Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.

  4. Add flour mixture and stir just until mixed. Fold in cranberries.

  5. Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.

Recipe Yield

12 muffins

Recipe Note

Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.

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