Cranberry Nut Whole Wheat Yeast Bread recipe

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Ingredients

3 ⅓ cups white whole wheat flour
1 ⅓ cups warm water
⅓ cup agave syrup
3 tablespoons vegetable oil
2 tablespoons ground flax seeds
4 teaspoons vital wheat gluten
1 tablespoon yeast
1 teaspoon salt
⅓ cup dried cranberries
3 tablespoons chopped toasted hazelnuts
2 tablespoons finely chopped almonds
2 tablespoons chopped pistachio nuts

Nutrition Info

287.3 calories
carbohydrate: 46.5 g
cholesterol: : -
fat: 9.5 g
fiber: 7.4 g
protein: 8 g
saturatedFat: 1 g
servingSize: -
sodium: 241.3 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast, and salt in a bread machine in the order recommended by the manufacturer. Run \"dough\" cycle. Add cranberries, hazelnuts, almonds, and pistachios during the second kneading cycle.

  2. Grease an 8x4-inch loaf pan. Remove dough from the machine. Punch down gently and form into a loaf. Place in the pan. Cover and let rise until almost doubled, about 45 minutes.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Bake in the preheated oven until top of the loaf is golden brown, about 40 minutes.

Recipe Yield

1 loaf

Recipe Note

Soft white whole wheat bread with the delicious combination of sweet cranberries and savory nuts.

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