Cranberry Parfait recipe

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Ingredients

1 (14.5 ounce) can whole berry cranberry sauce
1 (14 ounce) can jellied cranberry sauce
½ (14.4 ounce) package graham crackers
8 ounces heavy whipping cream
2 teaspoons white sugar
½ teaspoon vanilla extract

Nutrition Info

286.5 calories
carbohydrate: 47.7 g
cholesterol: 31.1 mg
fat: 10.5 g
fiber: 1.6 g
protein: 2 g
saturatedFat: 5.5 g
servingSize: -
sodium: 152.3 mg
sugar: 32.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.

  2. Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.

  3. Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.

  4. Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract, whip until medium peaks form, about 2 minutes more.

  5. Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.

Recipe Yield

10 servings

Recipe Note

My grandmother used to make this, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.

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