Name: Cranberry-Pecan Olive Oil Cake recipe
Ingredients: 1 cup white sugar;3 large eggs;¾ cup olive oil;¼ cup milk;1 tablespoon orange marmalade;1 ½ cups all-purpose flour;1 cup dried cranberries;1 cup pecan halves;2 teaspoons baking powder;½ teaspoon salt;1 tablespoon confectioners' sugar, or as needed

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Ingredients

1 cup white sugar 3 large eggs ¾ cup olive oil ¼ cup milk 1 tablespoon orange marmalade 1 ½ cups all-purpose flour 1 cup dried cranberries 1 cup pecan halves 2 teaspoons baking powder ½ teaspoon salt 1 tablespoon confectioners' sugar, or as needed

Nutrition Info

360.2 calories carbohydrate: 40.3 g cholesterol: 46.9 mg fat: 21.5 g fiber: 1.8 g protein: 4.2 g saturatedFat: 2.9 g servingSize: - sodium: 199.3 mg sugar: 25.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade, beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt, stir until ingredients are moist. Pour batter into prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan, sprinkle with confectioners' sugar.

Recipe Yield

12 servings

Recipe Note

A soft cake spotted with yummy dried cranberries and pecans. A yummy alternative to butter-heavy cake recipes!

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