Cranberry Pork Chops II recipe

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Ingredients

6 pork chops
2 cups fresh or frozen cranberries
¾ cup white sugar
1 teaspoon salt
¼ teaspoon ground black pepper
water as needed

Nutrition Info

229 calories
carbohydrate: 29.5 g
cholesterol: 37.1 mg
fat: 6.3 g
fiber: 1.7 g
protein: 13.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 409.1 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet, brown chops slowly in oil, drain.

  2. Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil, reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

Recipe Yield

6 servings

Recipe Note

Sweet cranberry pork chops simmered to perfection.

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