Cranberry Pumpkin Chip Bread recipe

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Ingredients

2 teaspoons all-purpose flour, or as needed
2 ¼ cups all-purpose flour
2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
1 cup canned pumpkin
½ cup vegetable oil
2 eggs, beaten
1 cup dried cranberries
¾ cup semisweet chocolate chips

Nutrition Info

318.6 calories
carbohydrate: 54.9 g
cholesterol: 24.8 mg
fat: 10.8 g
fiber: 2.1 g
protein: 3.4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 211.7 mg
sugar: 37.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.

  2. Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined, fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.

  3. Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

2 loaves bread

Recipe Note

I got this recipe from my mother-in-law, and it's my favorite holiday snack now! The cranberries in it are delicious! The bread may get a little hard around the edges but it takes a long time to get the center done.

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