Cranberry Relish with Grand Marnier® and Pecans recipe
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1 ½ cups white sugar
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
1 cup orange juice
1 tablespoon minced fresh ginger root
1 tablespoon grated orange zest
4 cups fresh cranberries
½ cup chopped toasted pecans
Nutrition Info
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206 calories
carbohydrate: 41.4 g
cholesterol: : -
fat: 4.1 g
fiber: 2.7 g
protein: 0.9 g
saturatedFat: 0.4 g
servingSize: -
sodium: 1.6 mg
sugar: 36.3 g
transFat: : -
unsaturatedFat: : -
Directions Cranberry Relish with Grand Marnier® and Pecans
Directions
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Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.