Cranberry Salad VI recipe
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- 1 (8 ounce) package cream cheese, softened 2 tablespoons mayonnaise 2 tablespoons white sugar 1 (16 ounce) can whole cranberry sauce ½ cup chopped pecans 1 cup heavy whipping cream 1 teaspoon vanilla extract ½ cup confectioners' sugar
Nutrition Info
- 395 caloriescarbohydrate: 34.1 gcholesterol: 72.9 mgfat: 28.4 gfiber: 1.5 gprotein: 3.4 gsaturatedFat: 13.8 gservingSize: -sodium: 125.9 mgsugar: 24.5 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Salad VI
Directions
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In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
In a mixing bowl, beat the whipping cream until stiff peaks form, add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.