Cranberry Sangria recipe
All Recipes Best Recipe Drinks Recipes Sangria RecipesIngredients
- 1 cup white sugar 4 cranberry-flavored tea bags 4 slices fresh lemon 6 whole cloves ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground ginger 1 ½ cups water 2 (750 milliliter) bottles white wine 4 apples, cored and cut into chunks 1 ½ cups dried cranberries 2 fluid ounces apple brandy
Nutrition Info
- 380.9 caloriescarbohydrate: 62.2 gcholesterol: : -fat: 0.3 gfiber: 3.5 gprotein: 0.5 gsaturatedFat: 0.1 gservingSize: -sodium: 13.9 mgsugar: 51.5 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Sangria
Directions
-
Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries, mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.