Cranberry Sauce II recipe

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Ingredients

½ pound fresh cranberries
1 cup white sugar
½ cup water

Nutrition Info

146.4 calories
carbohydrate: 37.9 g
cholesterol: : -
fat: : -
fiber: 1.7 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.8 mg
sugar: 34.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.

Recipe Yield

6 servings

Recipe Note

This cranberry sauce is great -- it's tasty and incredibly simple to make!

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