Cranberry Sauce recipe

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Ingredients

12 ounces cranberries
1 cup white sugar
1 cup orange juice

Nutrition Info

94.6 calories
carbohydrate: 24.2 g
cholesterol: : -
fat: 0.1 g
fiber: 1.5 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 0.8 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Recipe Yield

8 - 12 servings

Recipe Note

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

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